Wine Tasting and Finger food

[Pieter Hanekom]

We are hosting a Wine Tasting for a poetry club. Our thoughts were to do something special, we will be serving a Bordeaux Blend, A Rhone blend and something different like a unique new world blend. Any ideas on finger food that we can serve with that? It is quite cold in the evenings so perhaps you have different suggestions than finger foods?

[mikefaraone]

Well for rhone blend i can suggest quite a few food pairing and that too keeping in mind the cool weather.I think you should serve piping hot spicy dishes prepared from Beef, Pasta, Lamb, Shellfish,duck, Mexican food, root vegetables, stews
It would work like a magic on your taste buds.
You can see the food pairing with the rhone blend here in these links:

http://www.vivino.com/e-guigal/ctes-...rose-2007.html
http://www.winemcgee.com/blog/2010/0...uvignon-blanc/